Can i make hollandaise sauce ahead of time

Servings: 4. Calories: kcal. Author: April Woods. Cook Mode Toggle to green to prevent your screen from going dark while you cook! Instructions Melt butter in microwave or on stove top 45 seconds was perfect for mine. Blend for a minute or so until it thickens and lightens up a bit. Slowly pour in butter as you continue to blend. Continue blending until sauce is emulsified and thickened to your liking.

Want even more? Follow Mama Loves Food on Pinterest! Comments Thank you so much! This is the perfect recipe and so easy!!!! Your recipe says it is one cup. Mention addapinch or tag addapinch! Your email address will not be published. I have made the hollandaise where am over boiling water I have RA and so not happy. I did a search on Pinterest for fast sauce and found your recipe Your recipe is amazing I absolutely love it! I was done in no time and it beautiful and creamy and so good!

I was tasting and alone it so good. Thank you for sharing! Thank you, Maruquel. I love that this is so easy to make and is just as delicious as the ones that took so long to make. So glad it works for you! Load More. Friend's Email Address. Your Name. Simply whisk the egg yolks, mustard, lemon juice and seasoning together and then slowly stream in the butter whilst whisking continuously.

Follow the below directions for blender Hollandaise. As it cools, the butter will set and the sauce will thicken.

If you reheat it, the sauce might split. Since the blender method takes less than 5 minutes, I would suggest making Hollandaise right before serving. Your email address will not be published. This information will not be used for any purpose other than enabling you to post a comment. Notify me of followup comments via e-mail. You can also subscribe without commenting. Our family loved the Blender Hollandaise Sauce and it was so easy to prepare compared to traditional Hollandaise.

Delicious and easy! I had the ladies over and served your eggs benedict casserole with this sauce. Everybody crowded around the kitchen and was fascinated that I used a blender and not a saucepan to prepare this! Not only did everybody like it, but I promised to email your recipe to them. Now my secret weapon you is out there!

Thanks Jen and stay healthy!!! Thank you so much Karen! I love the visual of everyone crowding around to see how the hollandaise was made! Thanks for taking time to comment, making my recipes and sharing the love! Sounds great but measuring butter by tablespoon seems as if it could be hit and miss.

Could you give the butter weight in grams please? I am assuming this would be based on a tablespoon of butter being equivalent to I cannot imagine trying to use a tablespoon on hard or even soft buttery accuracy could not be guaranteed. Hi Caroline, if you use the tablespoon measurement lines on the butter package it is definitely close enough. In this recipe are you saying to remove the blade while blending the sauce? Or what insert are you talking about. Welcome to my food blog with all my favorite cravings!

I am Jennifer, a lover of food and sharing my recipes.