Tofu can i freeze

Time Required: 20 to 30 minutes. Actively scan device characteristics for identification. Use precise geolocation data. Select personalised content. Create a personalised content profile. Measure ad performance. Frozen tofu has little moisture left in it, so it soaks up flavors of whatever you're cooking or marinating it in much quicker and flavors will be stronger. Thawing out frozen tofu is as simple as leaving it in the refrigerator overnight, but pre-sliced or crumbled tofu that has been frozen can be cooked straight from the freezer as long as it has been drained first.

Using Thawed Tofu Frozen tofu keeps in the freezer for up to six months and can be used effectively in any tofu recipe for non-creamy dishes. By Heather McDonald. By Jeannie Randall.

By Nabaht Shafiei. By Donna Sundblad. Tips for Freezing Herbs. By Annette McDermott. What Is Tofu? Omnivore Vegetarian Digestion Speed Comparison. How Much Protein Is in a Banana? Is Margarine Vegan? The result is a nice chewy consistency - very very similar to chicken breast. Anyone tried this? I honestly don't love the texture of frozen tofu frozen before cooking Yes, I have frozen my tofu after cooking for example, when making my yummy Stuffed Shells.

The freezing process will definitely change the texture of your tofu, but since it will likely be mixed with other non-tofu ingredients, the effect isn't quite as pronounced as when you freeze BEFORE cooking. I hope this helps. Give it a go and see what you think. Would love to hear back with your thoughts after you conduct your experiment. Rating yuck by: Anonymous I have eaten firm tofu after it was frozen and didn't like the texture at all.

I had frozen several packages and had to throw some of them out because I couldn't eat anymore. Rating Yes, freeze silken by: maco I've frozen MoriNu silken tofu in the package many times. You have to peel the cardboard off after, and then I microwave it to thaw, add some taco sauce and taco seasoning and toss it on a skillet for a bit Rating Freezing silken tofu by: Sassy That's awesome, Maco!

Loved picturing the fork. Rating Thanks! I bought too many packages of organic extra firm tofu, and suddenly have to leave on a trip! I have no time to cook it first, before freezing it!

I will use the "plates and heavy can idea" to drain it when I get back and defrost it! Rating Thanks but Anyone know the shelf life Rating I'll add to the expiration by: Anonymous I found this thread looking for an answer to the expiration question.

I found some frozen tofu that I didn't realize I had had so long. Related: Tempeh vs. Tofu: What's the Difference? To freeze fresh tofu, empty it from its package and drain off any liquid. Pat it lightly on the outside, to avoid having too many ice crystals form on the outside of the tofu. You can pre-cut the tofu and freeze it, or freeze it as a block, if you're not quite sure what you want to do with it later, and you don't mind a longer thaw time.

And if you want to really go the extra mile, you can also brine your tofu before freezing it, which draws out additional moisture, and lightly salts it. So while other items might languish in the freezer, or go there to be saved from fully rotting in the fridge, tofu should go there straight away as a way to up the ante.